Contact info:

  • Phone: +91 74283 92227
  • Email: info@nowreall.com
  • Location:
    M-1505, ROF AALYAS, PH-ll,
    sector-102, Gurugram, Haryana – 122005

    Nowreall™ Fresh Coconut Water

    Recipe

    Mocktails Using Tender Coconut Water

    Mocktails using tender coconut water, blending tropical flavors and Indian-inspired twists. These are all non-alcoholic, hydrating, and perfect for hot weather or as party coolers:

    1. Coconut Mango Refresher

    Ingredients:

    • Tender coconut water – 1 cup (chilled)
    • Ripe mango pulp – ½ cup
    • Lime juice – 1 tbsp
    • Honey or agave – 1 tsp (optional)
    • Mint leaves – a few
    • Ice cubes – a few

    How to enjoy the drink…

    Blend mango pulp, lime juice, and coconut water. Pour into a glass with ice, stir in mint, and garnish with a mango slice or mint sprig.

    1. Coconut Watermelon Splash

    Ingredients:

    • Coconut water – 1.5 cups
    • Watermelon – 1 cup, cubed and deseeded
    • Basil seeds (sabja) – 1 tsp, soaked in water for 15 min
    • Lemon juice – 1 tbsp
    • Black salt – a pinch
    • Mint leaves – for garnish

    How to enjoy your cool refresher:

    Blend watermelon into juice. Mix it with coconut water, lemon juice, and black salt. Stir in soaked basil seeds. Serve chilled with mint garnish.

    1. Pineapple-Coconut Mojito (Virgin)

    Ingredients:

    • Coconut water – 1 cup
    • Pineapple juice – ½ cup
    • Lemon juice – 1 tbsp
    • Mint leaves – 10
    • Brown sugar or jaggery syrup – 1 tsp
    • Sparkling water – optional
    • Crushed ice

    Instructions:

    Muddle mint leaves with sugar and lemon juice. Add pineapple juice and coconut water. Shake or stir, pour over crushed ice, and top with soda. Garnish with pineapple wedge and mint.

    1. Kokum Coconut Fizz

    Ingredients:

    • Coconut water – 1.5 cups
    • Kokum syrup – 2 tbsp
    • Lemon juice – 1 tsp
    • Soda water – to top up
    • Ice – as needed

    Instructions:

    Mix coconut water, kokum syrup, and lemon juice. Pour over ice in a glass and top with soda water. Stir gently and garnish with a lemon wedge.

    1. Tender Coconut Jaljeera Cooler

    Ingredients:

    • Tender coconut water – 1 cup
    • Jaljeera powder – ½ tsp
    • Roasted cumin powder – a pinch
    • Lime juice – 1 tsp
    • Fresh mint – for garnish
    • Ice cubes – few

    Instructions:

    Mix all ingredients in a shaker or stir well in a glass. Serve over ice with mint and a cucumber stick.

    Would you like any of these mocktails turned into party pitchers or adapted with alcohol for cocktail versions?

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